FreestyleDining E-nNS【エン】

The meal starts with a three-item appetizer platter and edamame, followed by cream cheese dip, slow-cooked chicken breast salad, french fries, and fried chicken—a satisfying selection of snacks.

We've added roast beef and grilled squid, and for the main course, we're offering our famous skirt steak.

This premium course prioritizes volume and includes a rich and flavorful mixed noodle dish.

Sample menu

*Contents are subject to change.

· Three appetizers served

· Edamame

• Cream cheese dip

Low-temperature cooked chicken breast salad

·French fries

Homemade fried chicken

• Low-temperature cooked roast beef

Slow-cooked grilled squid

Low-temperature cooked skirt steak

Rich mixed noodles

The meal starts with a three-item appetizer platter, designed to be enjoyed right away with your first drink.Paired with edamame, this drink creates a flow that makes you want to keep eating from the first sip. The sautéed onion and cream cheese dip can be enjoyed on crackers or on its own with potatoes or fried chicken.

The chicken breast salad, cooked at a low temperature, has a moist texture and serves as a refreshing palate cleanser, while the roast beef and grilled squid provide a satisfying meal.By combining meat and seafood in a balanced way, the dish avoids becoming monotonous and can be enjoyed to the very last bite.

The main dish, the skirt steak, is prepared to bring out both tenderness and flavor, making it a dish that contributes to the overall satisfaction of the course.

The rich mixed noodles are a dish that utilizes the experience gained at ramen restaurants, offering a flavor and volume that can be enjoyed as both a snack and a meal.

Overall, this is not a light course, but rather a menu designed for those who want to eat and drink a substantial amount.